The simplicity we present on the plate belies a marriage of complexity. Our chefs deftly craft sophisticated dishes of intricate flavor.
The subtle balance of texture, aroma, movement, and color will please your palate and nourish your nom-nom.
At Quigley & Clarke, we respectfully nod to nature by sourcing local, seasonal ingredients and applying a range of sustainable practices.
The Dinner Menu
Our winter menu pays homage to seasonal soul food and the hearty nourishment of slow-cooked meats and roasted flavors in addition to steak, pasta, and succulent seafood.
Made for Mondays
Each week our creative chefs check the weather forecast, seek seasonal ingredients then conjure up a one-night-only menu. Join us for the Monday dinner sojourn. Two courses for $30.